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Sheftalia Style Meatballs

Size

400gr

 7,40

Size

400gr

In stock

Cooking Instructions

  1. Take meatballs out of the bag & defrost completely.
  2. Sear them on high heat until dark brown on all sides.
  3. Reduce heat to medium until thoroughly cooked inside, approx. 7 min.

Tips: Slightly press the meatballs & if firm and bouncy then they are ready. During searing if the meatballs release juices turn your heat higher.

  1. Take meatballs out of the bag & defrost completely.
  2. Spread them on the grill.
  3. Cook on high heat until dark brown on all sides, ready in approx. 10 min.

Tip: Slightly press the meatballs and if firm & bouncy then they are ready.

Keep refrigerated below 5°C. Once open, consume within 7 days.
Can be kept in the freezer for up to 12 months.

Nutritional Info

Energy 513 KJ / 152 Kcal
Fat 7.9
of which saturated 0.9
Carbohydrates 10.3
of which sugars <0.5
Protein 9.8
Salt 1.1

Ingredients

Water, onion, vegetable protein (soya), parsley, sunflower oil, bio pea protein, stabiliser (methylcellulose), tomato, yeast extract, salt, colour (beetroot powder), natural flavouring (barley, wheat, oats, rye, celery).

 7,40

Size

400gr

In stock