Moorger
| Size | 250 gr |
|---|
€ 5,65
| Size | 250 gr |
|---|
Cooking Instructions
- Oil a pan lightly.
- Sear the burgers on high heat until dark brown on both sides.
- Reduce heat to medium until thoroughly cooked inside, approx. 5-7 min.
Tips: For better results, completely defrost before cooking.
Ready when firm on touch.
During searing, if the burgers release juices turn your heat higher.
- Spread the burgers on the grill.
- Cook on high heat until dark brown on both sides, ready in approx. 7-10 min.
Tip: For better results completley defrost before cooking.
Ready when firm on touch.
Keep refrigerated below 5°C. Once open, consume within 7 days.
Can be kept in the freezer for up to 12 months.
Can be kept in the freezer for up to 12 months.
Nutritional Info
| Energy | 864 KJ / 207 Kcal |
|---|---|
| Fat | 14 |
| of which saturated | 1.5 |
| Carbohydrates | 10.2 |
| of which sugars | <0.5 |
| Protein | 10.2 |
| Salt | 1.0 |
Ingredients
Water, onion, vegetable protein (soya), bio coconut fat, bio pea protein, yeast extract, natural flavouring (barley, wheat, oats, rye, celery), salt, colour (beetroot powder), potato starch, stabiliser (methylcellulose).
€ 5,65
| Size | 250 gr |
|---|
