Sheftalia Style Meatballs
| Size | 400gr |
|---|
€ 7,40
| Size | 400gr |
|---|
In stock
Cooking Instructions
- Take meatballs out of the bag & defrost completely.
- Sear them on high heat until dark brown on all sides.
- Reduce heat to medium until thoroughly cooked inside, approx. 7 min.
Tips: Slightly press the meatballs & if firm and bouncy then they are ready. During searing if the meatballs release juices turn your heat higher.
- Take meatballs out of the bag & defrost completely.
- Spread them on the grill.
- Cook on high heat until dark brown on all sides, ready in approx. 10 min.
Tip: Slightly press the meatballs and if firm & bouncy then they are ready.
Keep refrigerated below 5°C. Once open, consume within 7 days.
Can be kept in the freezer for up to 12 months.
Can be kept in the freezer for up to 12 months.
Nutritional Info
| Energy | 513 KJ / 152 Kcal |
|---|---|
| Fat | 7.9 |
| of which saturated | 0.9 |
| Carbohydrates | 10.3 |
| of which sugars | <0.5 |
| Protein | 9.8 |
| Salt | 1.1 |
Ingredients
Water, onion, vegetable protein (soya), parsley, sunflower oil, bio pea protein, stabiliser (methylcellulose), tomato, yeast extract, salt, colour (beetroot powder), natural flavouring (barley, wheat, oats, rye, celery).
€ 7,40
| Size | 400gr |
|---|
In stock
